I just dined at this traditional restaurant in the city this evening and I felt it deserved a review. The cuisine is American with a French flare. My tender baked salmon with vegetables melted in my mouth almost as quickly as the apple crumb cake with ice cream. The restaurant itself is relatively casual, but still very nice. There is a room that is more open to a garden. The service is average, but the flavors combined in the food make up for it. The bill may be slightly pricey, but I would say that it makes for a great place to enjoy on a nice occasion. I am going to bed with the happy and hypnotizing aroma of freshly roasted garlic spread upon thick layers of French bread.
May 18, 2008
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Sounds like a nice place. Your descriptions of the food are excellent! *Drools*
Comment by Rachael — May 18, 2008 @ 3:42 am